News
Slugging in Polish — is petroleum jelly really skincare?
On TikTok, it looks simple: you apply a thick layer of petroleum jelly to your face before bed and wake up with porcelain-like skin. 2 billion views of the hashtag #slugging don’t lie — the trend is alive, growing, and stirring extreme emotions. Who is right? We check what science says.
Learn moreHow hyaluronic acid works in the skin — why it hydrates sometimes and builds volume at other times
One molecule, yet so many different tasks: sometimes just deep hydration, sometimes clear cheek volume. We show why hyaluronic acid can play such different roles — and what determines which one it will play on your face.
Learn moreThe Best Massage for Dry Skin in Winter — Why Heat and Nourishment Work Together
In winter, the skin loses moisture faster than at any other time of year — and no cream applied at home penetrates as deeply as heat and movement. We explain why a massage with nourishing oils is not just a pleasant addition but a precise biological mechanism. And what really happens to the skin when the temperature in the treatment room rises.
Learn moreDehydrated skin after summer — why cream is not enough
After summer, the skin often looks like paper — dull, tight, with fine lines that didn’t exist before. Moisturizing cream doesn’t help or only helps for a moment. We explain why — and what really happens to the barrier after the summer season.
Learn moreDry, chapped lips — care and treatments
Dry, chapped lips — how to heal them. Lip peeling, hydration, augmentation with HA. J'ADORE INSTYTUT Kraków and Warsaw.
Learn moreHyaluronic Acid — Types, for Lips, for Face, for Hands
Hyaluronic acid — differences between preparations, uses, for lips, for face, for hands. J'ADORE INSTYTUT Kraków and Warsaw.
Learn moreRetinol, peptides, hyaluronic acid — what do they really do in anti-aging?
Retinol, peptides, hyaluronic acid — these three names appear on almost every anti-aging cosmetic package. But what really happens to the skin after their application? And why can one ingredient do what another cannot? We unravel the mechanisms — without the noise, layer by layer.
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